Mediterranean Non-Cultivated Vegetables as Dietary Sources of Compounds with Antioxidant and Biological Activity

AuthID
 P-006-J02
8
Author(s)
Morales, P
·
Cortes Sanchez Mata, MC
·
Camara, M
·
Fernandez Ruiz, V
·
Pardo de Santayana, M
·
Tardio, J
Document Type
Article
Year published
2014
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 55, Issue: 1, Pages: 389-396 (8)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84886236979
Wos: WOS:000328296000055
Source Identifiers
ISSN: 0023-6438
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