Effect of Co2/O-2-Containing Deepwater Pink Shrimp Modified Atmospheres on Packed (Parapenaeus Longirostris)

AuthID
 P-000-Q3Q
3
Author(s)
Lopez Caballero, ME
·
Document Type
Article
Year published
2002
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 214, Issue: 3, Pages: 192-197 (6)
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Publication Identifiers
Wos: WOS:000174834600003
Source Identifiers
ISSN: 1438-2377
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