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Dietary L-Carnitine Supplementation to Cultivated Fish: A Mini-Review
AuthID
P-007-RCD
1
Author(s)
Ozorio, ROA
Document Type
Editorial Material
Year published
2009
Published
in
Current Nutrition and Food Science,
ISSN: 1573-4013
Volume: 5, Issue: 1, Pages: 40-48
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Publication Identifiers
DOI
:
10.2174/157340109787314758
SCOPUS
: 2-s2.0-70350679002
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ISSN
: 1573-4013
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