The Effect of the Pre-Treatments and the Long and Short-Term Frozen Storage on the Quality of Raspberry (Cv. Heritage)

AuthID
 P-000-2GY
4
Author(s)
Canet, W
·
Alvarez, MD
·
Tortosa, ME
Document Type
Article
Year published
2005
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 221, Issue: 1-2, Pages: 132-144 (13)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-22644431616
Wos: WOS:000230491100020
Source Identifiers
ISSN: 1438-2377
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