Publications

AuthID
P-008-1WW

Author(s)

Duenas, M

Dias, MI

Santos Buelga, C

Document Type

Article

Year published

2012

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 132, Issue: 2, Pages: 841-848 (8)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2011.11.048

Handle: https://hdl.handle.net/10198/7376

SCOPUS: 2-s2.0-84855678638

Wos: WOS:000300475800023

Source Identifiers

ISSN: 0308-8146

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