Slaughtering of Gilthead Seabream (Sparus Aurata) in Liquid Ice: Influence on Fish Quality

AuthID
 P-000-T3T
3
Author(s)
Huidobro, A
·
Document Type
Article
Year published
2001
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 213, Issue: 4-5, Pages: 267-272 (6)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84892776204
Wos: WOS:000171835500003
Source Identifiers
ISSN: 1438-2377
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