Bioavailability of Anthocyanins and Derivatives

AuthID
 P-008-BG0
5
Author(s)
Document Type
Review
Year published
2014
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 7, Issue: 1, Pages: 54-66 (13)
Indexing
Wos®
Scopus®
Crossref®285
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84896514827
Wos: WOS:000335203500005
Source Identifiers
ISSN: 1756-4646
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