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Antioxidant and Antiproliferative Properties of Methylated Metabolites of Anthocyanins
AuthID
P-008-BH5
4
Author(s)
Fernandes, I
·
Marques, F
·
de Freitas, V
·
Mateus, N
Document Type
Article
Year published
2013
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 141, Issue: 3, Pages: 2923-2933 (11)
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Wos
®
Scopus
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Crossref
®
69
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2013.05.033
SCOPUS
: 2-s2.0-84879232770
Wos
: WOS:000326766700181
Source Identifiers
ISSN
: 0308-8146
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