Study of Chemical Changes and Antioxidant Activity Variation Induced by Gamma-Irradiation on Wild Mushrooms: Comparative Study Through Principal Component Analysis

AuthID
 P-008-BS5
7
Author(s)
Fernandes, A
·
Document Type
Article
Year published
2013
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 54, Issue: 1, Pages: 18-25 (8)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84879804249
Wos: WOS:000329377700003
Source Identifiers
ISSN: 0963-9969
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