Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Quality Assessment of Arabica and Robusta Green and Roasted Coffees - A Review
AuthID
P-008-FNP
4
Author(s)
Bicho, NC
·
Lidon, FC
·
Ramalho, JC
·
Leitao, AE
Document Type
Review
Year published
2013
Published
in
EMIRATES JOURNAL OF FOOD AND AGRICULTURE,
ISSN: 2079-052X
Volume: 25, Issue: 12, Pages: 945-950 (6)
Indexing
Wos
®
Scopus
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.9755/ejfa.v25i12.17290
SCOPUS
: 2-s2.0-84886471618
Wos
: WOS:000340857600003
Source Identifiers
ISSN
: 2079-052X
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service