Improvement of Vegetables Elemental Quality by Espresso Coffee Residues

AuthID
 P-008-G7S
6
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 148, Pages: 294-299 (6)
Indexing
Wos®
Scopus®
Crossref®31
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24262560
SCOPUS: 2-s2.0-84887127047
Wos: WOS:000328810500043
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service