Improvement of Vegetables Elemental Quality by Espresso Coffee Residues

AuthID
 P-008-G7S
6
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 148, Pages: 294-299 (6)
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Wos®
Scopus®
Crossref®31
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24262560
Scopus: 2-s2.0-84887127047
Wos: WOS:000328810500043
Source Identifiers
ISSN: 0308-8146
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