Fresh Fruits and Vegetables-An Overview on Applied Methodologies to Improve Its Quality and Safety

AuthID
 P-008-J23
5
Author(s)
Document Type
Article
Year published
2013
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 20, Pages: 1-15 (15)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84889082774
Wos: WOS:000329414700001
Source Identifiers
ISSN: 1466-8564
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