Effect of Cooking on Olive Oil Quality Attributes

AuthID
 P-008-J26
4
Author(s)
Document Type
Review
Year published
2013
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 54, Issue: 2, Pages: 2016-2024 (9)
Indexing
Wos®
Scopus®
Crossref®55
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84889084336
Wos: WOS:000329766300080
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service