Microencapsulation of Oregano Essential Oil in Starch-Based Materials Using Supercritical Fluid Technology

AuthID
 P-008-J2X
10
Author(s)
Almeida, AP
·
Rodriguez Rojo, S
·
da Costa, SB
·
da Costa, LB
·
Document Type
Article
Year published
2013
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 20, Pages: 140-145 (6)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84889096507
Wos: WOS:000329414700018
Source Identifiers
ISSN: 1466-8564
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