Application of Colour Parameters for Assessing the Quality of Arabica and Robusta Green Coffee

AuthID
 P-008-K00
4
Author(s)
Document Type
Article
Year published
2014
Published
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 26, Issue: 1, Pages: 9-17 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84890760830
Wos: WOS:000340857700003
Source Identifiers
ISSN: 2079-052X
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