Antioxidant Activity of Hydroxytyrosol Acetate Compared with That of Other Olive Oil Polyphenols

AuthID
 P-000-VNP
3
Author(s)
Gordon, MH
·
Almeida, M
Document Type
Article
Year published
2001
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Issue: 5, Pages: 2480-2485 (6)
Indexing
Wos®
Scopus®
Crossref®255
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11368623
SCOPUS: 2-s2.0-0034843004
Wos: WOS:000168915200061
Source Identifiers
ISSN: 0021-8561
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