Modelling the Influence of Storage Time on the Respiration Rate of Shredded Carrots at Different Temperatures Under Ambient Atmosphere

AuthID
 P-008-NBR
7
Author(s)
Iqbal, T
·
Oliveira, FAR
·
Mahajan, PV
·
Kerry, JP
·
Gil, L
·
3
Editor(s)
Hertog,MLA;Nicolai,BM;Tijskens,LMM
Document Type
Proceedings Paper
Year published
2005
Published
in Proceedings of the 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain in ACTA HORTICULTURAE, ISSN: 0567-7572
Volume: 674, Issue: 674, Pages: 105-111 (7)
Conference
3Rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Date: MAY 29-JUN 02, 2005, Location: Louvain, BELGIUM, Sponsors: Katholieke Univ Leuven, Wageningen UR, ISHS, FWO, Fluent Inc, Comsol, SAS
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Scopus®
Crossref®17
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Publication Identifiers
SCOPUS: 2-s2.0-38649132055
Wos: WOS:000230885900011
Source Identifiers
ISSN: 0567-7572
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