Influence of the Starch Content in the Viscoelastic Properties of Surimi Gels

AuthID
 P-008-PHM
2
Author(s)
Tovar, C
Document Type
Article
Year published
2008
Published
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 84, Issue: 1, Pages: 140-147
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Publication Identifiers
SCOPUS: 2-s2.0-34547564635
Source Identifiers
ISSN: 0260-8774
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