Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus Labrax) Fillets During Refrigerated Storage

AuthID
 P-008-QCT
8
Author(s)
Marques, A
·
Mendes, R
·
Fidalgo, L
·
Oliveira, M
·
Document Type
Article in Press
Year published
2013
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Pages: 1-11
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84881271182
Source Identifiers
ISSN: 1935-5130
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