Sensory Analysis to Assess the Freshness of Mediterranean Anchovies (Engraulis Encrasicholus) Stored in Ice

AuthID
 P-008-QCV
4
Author(s)
Pons Sanchez Cascado, S
·
Vidal Carou, MC
·
Veciana Nogues, MT
Document Type
Article
Year published
2006
Published
in Food Control, ISSN: 0956-7135
Volume: 17, Issue: 7, Pages: 564-569
Indexing
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-29844438334
Source Identifiers
ISSN: 0956-7135
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