Nanoemulsions for Food Applications: Development and Characterization (Vol 5, Pg 854, 2012)

AuthID
P-008-QHA
Document Type
Correction
Year published
2014
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Issue: 1, Pages: 306-306 (1)
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Publication Identifiers
SCOPUS: 2-s2.0-84891598614
Wos: WOS:000329246600027
Source Identifiers
ISSN: 1935-5130
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