To Cook or Not to Cook: A Means-End Study of Motives for Choice of Meal Solutions

AuthID
 P-008-RBW
4
Author(s)
Dekker, M
·
Jongen, WMF
Document Type
Article
Year published
2007
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 18, Issue: 1, Pages: 77-88 (12)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33748904084
Wos: WOS:000242243000008
Source Identifiers
ISSN: 0950-3293
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