Influência dos Processos Tecnológicos e Culinários No Teor Em Resíduos de Pesticidas Presentes Nos Alimentos

AuthID
 P-008-RX5
3
Author(s)
Da Silveira, MIN
Document Type
Article
Year published
1999
Published
in Revista Portuguesa de Farmacia, ISSN: 0484-811X
Volume: 49, Issue: 4, Pages: 171-180
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0040355693
Source Identifiers
ISSN: 0484-811X
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