Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life

AuthID
 P-008-RYF
7
Author(s)
de S. Medeiros, BG
·
Souza, MP
·
Carneiro da Cunha, MG
Document Type
Article in Press
Year published
2013
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 7, Issue: 4, Pages: 1-11
Indexing
Scopus®
Crossref®77
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84875511178
Source Identifiers
ISSN: 1935-5130
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