Design of Experiments for Improving the Precision in the Estimation of Diffusion Parameters Under Isothermal and Non-Isothermal Conditions

AuthID
 P-000-W8G
3
Author(s)
Oliveira, FAR
·
Document Type
Article
Year published
2001
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 36, Issue: 3, Pages: 291-301 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-0035648260
Wos: WOS:000167829000007
Source Identifiers
ISSN: 0950-5423
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