Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal

AuthID
 P-008-WWD
5
Author(s)
Reis, FS
·
Martins, A
·
Document Type
Article in Press
Year published
2013
Published
in Food Analytical Methods, ISSN: 1936-9751
Volume: 7, Issue: 3, Pages: 1-8
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84879403260
Source Identifiers
ISSN: 1936-9751
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