Phenolic Compounds in Three Portuguese Olive Fruits Varieties

AuthID
 P-000-WSW
7
Author(s)
3
Editor(s)
Pfannhauser, W; Fenwick, GR; Khokhar, S
Document Type
Proceedings Paper
Year published
2001
Published
in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD in ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS, ISSN: 0260-6291
Issue: 269, Pages: 179-181 (3)
Conference
11Th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food, Date: SEP 26-28, 2001, Location: NORWICH, ENGLAND, Sponsors: Brook Bond Tea Co, Syngenta, SmithKlineBeecham
Indexing
Wos®
Publication Identifiers
Wos: WOS:000173272200045
Source Identifiers
ISSN: 0260-6291
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