Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-Treatments and Post-Cut Calcium Dips

AuthID
 P-009-0TT
3
Author(s)
Beirao da Costa, S
·
Empis, J
·
Document Type
Article in Press
Year published
2013
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Pages: 1-9
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84880182305
Source Identifiers
ISSN: 1935-5130
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