Changes in Baseline Levels of Nucleotides During Ice Storage of Fish and Crustaceans from the Portuguese Coast

AuthID
 P-000-X31
3
Author(s)
Quinta, R
·
Document Type
Article
Year published
2001
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 212, Issue: 2, Pages: 141-146 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-0037641083
Wos: WOS:000166830300003
Source Identifiers
ISSN: 1438-2377
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