Nutritional Composition, Antioxidant Activity and Phenolic Compounds of Wild Taraxacum Sect. Ruderalia

AuthID
P-009-3K7
Document Type
Article
Year published
2014
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 56, Pages: 266-271 (6)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84892983688
Wos: WOS:000331851400032
Source Identifiers
ISSN: 0963-9969
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