Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

AuthID
 P-009-4K7
5
Author(s)
Regueiro, J
·
Simal Gandara, J
·
Document Type
Review
Year published
2014
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 54, Issue: 8, Pages: 1050-1062 (13)
Indexing
Wos®
Scopus®
Crossref®80
Pubmed®
Publication Identifiers
Pubmed: 24499121
SCOPUS: 2-s2.0-84893561692
Wos: WOS:000330692100006
Source Identifiers
ISSN: 1040-8398
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service