Changes in Chemical Composition of Frozen Coated Fish Products During Deep-Frying

AuthID
 P-009-6E9
4
Author(s)
Perez Palacios, T
·
Document Type
Article
Year published
2014
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 65, Issue: 2, Pages: 212-218 (7)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24215289
SCOPUS: 2-s2.0-84894581455
Wos: WOS:000331803300011
Source Identifiers
ISSN: 0963-7486
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service