Typical Mexican Agroindustrial Residues as Supports for Solid-State Fermentation

AuthID
 P-009-7QW
7
Author(s)
Flores Maltos, DA
·
Esquivel, JCC
·
Buenrostro, JJ
·
Rodriguez, R
·
Aguilr, CN
Document Type
Article
Year published
2014
Published
in American Journal of Agricultural and Biological Science, ISSN: 1557-4989
Volume: 9, Issue: 3, Pages: 289-293
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84896483021
Source Identifiers
ISSN: 1557-4989
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