Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork

AuthID
 P-009-8PG
5
Author(s)
Yebra Pimentel, I
·
Martinez Carballo, E
·
Simal Gandara, J
·
Document Type
Article
Year published
2014
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Issue: 12, Pages: 2638-2643 (6)
Indexing
Wos®
Scopus®
Crossref®82
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24605876
SCOPUS: 2-s2.0-84896930954
Wos: WOS:000333551600022
Source Identifiers
ISSN: 0021-8561
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