Publications

AuthID
P-009-ANM

Author(s)

Ballesteros, LF

Mussatto, SI

Document Type

Article

Year published

2014

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 7, Issue: 5, Pages: 1322-1332 (11)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-013-1115-7

Scopus: 2-s2.0-84897914471

Wos: WOS:000334182800009

Source Identifiers

ISSN: 1935-5130

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