Application of Optimal Experimental Design Concept to Improve the Estimation of Model Parameters in Microbial Thermal Inactivation Kinetics

AuthID
 P-009-BQB
4
Author(s)
Document Type
Article
Year published
2014
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 134, Pages: 59-66 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84897466166
Wos: WOS:000337658200008
Source Identifiers
ISSN: 0260-8774
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