Publications

AuthID
P-009-C5M

Author(s)

Beirao da Costa, S

Conceicao Moura Guedes, MC

Manuela Ferreira Pinto, MM

Empis, J

Document Type

Article

Year published

2014

Published

in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892

Volume: 38, Issue: 1, Pages: 1-10 (10)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1745-4549.2012.00730.x

Scopus: 2-s2.0-84897959867

Wos: WOS:000336258900001

Source Identifiers

ISSN: 0145-8892

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