Authentication of a Traditional Game Meat Sausage (Alheira) by Species-Specific Pcr Assays to Detect Hare, Rabbit, Red Deer, Pork and Cow Meats

AuthID
 P-009-CZ2
5
Author(s)
Santos, CG
·
Melo, VS
·
Document Type
Article
Year published
2014
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 60, Pages: 140-145 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84900033804
Wos: WOS:000336952900016
Source Identifiers
ISSN: 0963-9969
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