Flavonoids Changes in Fresh-Cut Onions During Storage in Different Packaging Systems

AuthID
 P-009-FRH
3
Author(s)
Garcia Falcon, MS
·
Simal Gandara, J
Document Type
Article
Year published
2011
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 124, Issue: 2, Pages: 652-658
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77955770248
Source Identifiers
ISSN: 0308-8146
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