Phytochemical Characterization and Antioxidant Activity of Opuntia Microdasys (Lehm.) Pfeiff Flowers in Different Stages of Maturity

AuthID
 P-009-M9G
6
Author(s)
Chandoura, H
·
Santos Buelga, C
·
Achour, L
Document Type
Article
Year published
2014
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 9, Issue: 1, Pages: 27-37 (11)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84902651793
Wos: WOS:000338271900004
Source Identifiers
ISSN: 1756-4646
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