Identification of Duck, Partridge, Pheasant, Quail, Chicken and Turkey Meats by Species-Specific Pcr Assays to Assess the Authenticity of Traditional Game Meat Alheira Sausages

AuthID
 P-009-P6Y
6
Author(s)
Santos, CG
·
Melo, VS
·
Document Type
Article
Year published
2015
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 47, Pages: 190-195 (6)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84904489264
Wos: WOS:000343612700029
Source Identifiers
ISSN: 0956-7135
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