Effect of Warming on Protein, Glycogen and Fatty Acid Content of Native and Invasive Clams

AuthID
 P-009-QP3
7
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 64, Pages: 439-445 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84905650621
Wos: WOS:000343840700053
Source Identifiers
ISSN: 0963-9969
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