Publications

AuthID
P-009-ST3

Author(s)

Oliveira, A

Gomes, MH

Alexandre, EMC

Document Type

Article

Year published

2015

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 170, Pages: 74-83 (10)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2014.07.156

Handle: https://hdl.handle.net/10400.14/17618

Pubmed: 25306319

SCOPUS: 2-s2.0-84906766159

Wos: WOS:000343780400010

Source Identifiers

ISSN: 0308-8146

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