Myrica Faya: A New Source of Antioxidant Phytochemicals

AuthID
P-009-VN7
Document Type
Article
Year published
2014
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Issue: 40, Pages: 9722-9735 (14)
Indexing
Publication Identifiers
Pubmed: 25266067
SCOPUS: 2-s2.0-84907942521
Wos: WOS:000343016200014
Source Identifiers
ISSN: 0021-8561
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