Consumers' Associations with Wellbeing in a Food-Related Context: A Cross-Cultural Study

AuthID
 P-009-ZDN
10
Author(s)
de Saldamando, L
·
Gimenez, A
·
Claret, A
·
Deliza, R
Document Type
Article
Year published
2015
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 40, Issue: PB, Pages: 304-315 (12)
Conference
10Th Pangborn Sensory Science Symposium, Date: AUG 11-15, 2013, Location: Rio de Janeiro, BRAZIL
Indexing
Wos®
Scopus®
Crossref®113
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84912000518
Wos: WOS:000348020000008
Source Identifiers
ISSN: 0950-3293
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