Valorization of Traditional Foods: Nutritional and Bioactive Properties of Cicer Arietinum L. and Lathyrus Sativus L. Pulses

AuthID
 P-00A-04K
5
Author(s)
Sarmento, A
·
Fernandes, A
·
Document Type
Article
Year published
2015
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 95, Issue: 1, Pages: 179-185 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84922826728
Wos: WOS:000345228900024
Source Identifiers
ISSN: 0022-5142
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