Establishment of Monstera Deliciosa Fruit Volatile Metabolomic Profile at Different Ripening Stages Using Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry

AuthID
 P-00A-2KF
4
Author(s)
Document Type
Article
Year published
2015
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 67, Pages: 409-417 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84916886839
Wos: WOS:000348619600048
Source Identifiers
ISSN: 0963-9969
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