Physical Effects upon Whey Protein Aggregation for Nano-Coating Production

AuthID
 P-00A-3RJ
6
Author(s)
Document Type
Review
Year published
2014
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 66, Pages: 344-355 (12)
Indexing
Wos®
Scopus®
Crossref®61
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84908272493
Wos: WOS:000347264100039
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service