Rice Bran Protein-Based Films Enriched by Phenolic Extract of Fermented Rice Bran and Montmorillonite Clay

AuthID
 P-00A-7MV
5
Author(s)
Schmidt, CG
·
Document Type
Article
Year published
2015
Published
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337
Volume: 13, Issue: 2, Pages: 204-212 (9)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84921907811
Wos: WOS:000349004500007
Source Identifiers
ISSN: 1947-6337
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