Publications

AuthID
P-00A-9VA

Author(s)

Craveiro, S

Document Type

Article

Year published

2015

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 50, Issue: 4, Pages: 851-856 (6)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1111/ijfs.12731

Scopus: 2-s2.0-84925072106

Wos: WOS:000351459700001

Source Identifiers

ISSN: 0950-5423

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